Add all crust ingredients into a food processor and blitz until there are no big chucks of dates or nuts and all ingredients have come together.
100 g Dates, 100 g Mixed nuts, 20 g Maple syrup
Press the crust dough into a tart tin (8"/20cm) to create a tart shell across the whole tin. Leave to chill in the refrigerator while you prepare the fillings.
Transfer the filling ingredients into a pan and heat on medium heat, stirring constantly until slightly thickened.
200 g Frozen mixed berries, 5 tablespoon Maple syrup, 15 g Cornflour, 120 ml Plant based milk
Remove from heat and sieve over a bowl to remove the seeds. Pour into the tart shell and freeze for around 1-2hrs until set.
Decorate with your preferred toppings, I used Kiwis, vegan meringues, vegan macarons and fresh berries.
Optional Vegan meringues, Fruit, Optional Vegan Macarons
