Vegan and Gluten Free Strawberry Sheet Cake

Super Easy Vegan and Gluten Free Strawberry Sheet Cake

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Step 1

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Step 2

Step 3

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Step 4

Step 5

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Step 6

Step 7

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Step 8

Step 9

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Super Easy Vegan and Gluten Free Strawberry Sheet Cake

Step 1

Gather all your ingredients. Sugar Apple cider vinegar Veg oil Plant based milk Apple sauce Gluten flour - Xanthan Gum, baking powder, bicarbonate of soda Strawberries

Step 2

Combine all the wet ingredients into a bowl – including the strawberries and water which you want to heat on a hob until it purees into a liquid. [Leave a tbsp of the sauce aside to use for the buttercream]

Step 3

– Pour and mix this into the wet mix and set aside. – Combine all the dry ingredients into a separate bowl and mix until combined.

Step 4

– Then pour the wet into the dry ingredients and mix until fully incorporated and making sure not to over mix it.

Step 5

– Transfer to your prepared cake tin and bake at 180° for 25-30mins or until springy to the touch. – As the cake cools make the vegan buttercream

Step 6

Gather your ingredients swipe up for the measurements

Step 7

Cream together the Vegan butter and icing sugar until pale and fluffy. – Once the cake has cooled dollop the buttercream on top of the cake and randomly spoon the remaining strawberry sauce onto the buttercream.

Step 8

– Then with the end of your palette knife/spatula swirl the 2 together until it has covered the cake.

Step 9

– Slice up some strawberries and place them decoratively on top of the cake with a couple of raspberries. Voila! – Slice and Enjoy!. Swipe up for the full recipe

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