Whisk me free

No Bake Chocolate Cheesecake With Strawberries 

Step 1

– Blend the biscuits until fine crumbs. Then add the melted vegan butter and blend/ mix until combined  – Transfer to prepared cake tin and pat down evenly using the flat surface of a glass.

Step 2

Slice your strawberries layer onto of the biscuit base. Then beat the vegan cream cheese, sugar, cornflour and almond paste/butter until fully combined and smooth.

Step 3

- Then heat together your vegan chocolate and milk in the microwave for 30sec intervals. – Then pour into the cheesecake mix and whisk until smooth. Then pour over the cheesecake filling and set in the freezer for 2hrs.

Step 4

- Decorate with sliced strawberries and flowers. If these flowers aren't edible make sure to cover it's stems with flower tap. – Finally slice and enjoy!

There is nothing better than chocolate and strawberries"