Whisk Me fREE

FoolProof Perfect Gluten Free Swiss roll Every time.

Step 1 Gather your ingredients

Swipe up for full list and measurements :)

Step 2 Making the batter

– Combine the milk and apple cider vinegar and set aside. – In a bowl combine the dry ingredients and set aside.

Step 3

– Beat the sugar, oil and butter in a bowl until fluffy and then add the dry ingredients and milk mix alternatively until fully combined.

Step 4

– In a seperate bowl whisk the aquafaba for 10mins until foamy and doubled in size.  – Fold the aquafaba into the cake batter gradually and gently util combined – be careful not to over mix.

Step 5

– Transfer to 4 inch round cake tins or a baking tray and bake for 20mins or until golden brown and springy to the touch.

Step 6

– Once cooled, if using a tray to bake your cake you'll need a 4inch cookie cutter to cut your sponges.

Step 7

– In a bowl whip the double cream until soft peaks then add the icing sugar and continue to whip until stiff peaks – Dollop a spoonful of double cream on each cake and top with berries and vegan macaron.

And Enjoy!