Begin by creaming together the butter and sugar. And once fully combined add the gluten free flour and xanthan gum.
Mix until all the flour has been fully coated in the butter and begins to clump together
– Transfer to your prepared tin and evenly flatten the dough into the tin. Then bake for 25-30mins. [it should be slightly risen, golden brown around the edges and dry to the touch]
As soon as the cookies are baked, slice them into bars. Then set aside to cool while you melt the vegan chocolate and prepare the vegan caramel.
Swipe up for the caramel recipe