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The Best Vegan Chocolate Bundt Cake

Whats awesome about this recipe?

01 Requires everyday pantry ingredients

02 Storage: lasts up to 5 days when covered

03 Super quick to make

04 Its gluten free

Yeast Package
Flour Bag

The batter


– Combine the milk and apple cider vinegar in a glass/bowl and leave aside while you make the batter.1 cup Plant based milk, 1 tbsp Apple cider Vinegar

The batter


– Mix together the sugar, flour, Xanthan Gum, coco, baking powder and soda into a large bowl until fully combined.

The Batter


– Pour in the apple sauce, veg oil and 'buttermilk' and mix it into the dry ingredients until combined. – Pour in the coffee, whisk. And becareful not to over mix.



– Transfer to your prepared bundt tin and bake for 45-60 mins. The sponge should be springy to the touch.

Vegan Ganache


As the cake cools, make the vegan ganache by melting together the vegan chocolate and butter. It should create a slightly thick glossy sauce.

Finishing touches


– Once the cake has cooled pour over the ganache and let it drip down the cake.

Full recipe - swipe up