– Combine the milk and apple cider vinegar in a glass/bowl and leave aside while you make the batter.1 cup Plant based milk, 1 tbsp Apple cider Vinegar
The batter
02
– Mix together the sugar, flour, Xanthan Gum, coco, baking powder and soda into a large bowl until fully combined.
The Batter
03
– Pour in the apple sauce, veg oil and 'buttermilk' and mix it into the dry ingredients until combined.– Pour in the coffee, whisk. And becareful not to over mix.
Baking
04
– Transfer to your prepared bundt tin and bake for 45-60 mins. The sponge should be springy to the touch.
Vegan Ganache
05
As the cake cools, make the vegan ganache by melting together the vegan chocolate and butter. It should create a slightly thick glossy sauce.
Finishing touches
06
– Once the cake has cooled pour over the ganache and let it drip down the cake.