Vegan Tiramisu Lady Fingers- 100% Gluten Free

It’s relatively impossible to find any vegan tiramisu lady fingers to use in your tiramisu so I have come up with the easiest tiramisu fingers recipe.

This eggless tiramisu ladyfinger recipe requires just 6 ingredients. This ladyfinger's recipe for tiramisu is also completely gluten-free. 

However, if you prefer not to make this tiramisu ladyfingers recipe gluten-free, I’ve listed some non-gluten-free substitutes below for you.

Check out my tiramisu recipe [link] where I share how you can make easy tiramisu without ladyfingers.

Why you’ll love this vegan lady finger recipe

• These quick vegan tiramisu lady fingers can be made in just 20 minutes
• It creates a soft airy sponge, which soaks up the coffee
• Can be made in 5 super easy steps

Expert Baking Tips for this tiramisu cake lady finger recipe

Although the recipe for this tiramisu fingers recipe is super simple, here are just a few expert tips I'd recommend:

• Make sure your milk is at room temperature before adding it to the dry ingredients to prevent lumps from forming.
• I used caster sugar for the sponge which is just very refined sugar. If you cant get a hold of any, then another refined sugar will work well here.
• Pipe only 4-5 fingers on one baking tray to prevent the fingers from sticking to each other as they bake.

Vegan tiramisu lady fingers ingredients

For this tiramisu fingers recipe you will need:

• Caster sugar - Caster sugar is just very refined sugar. If you cant get a hold of any, then another refined sugar will work well here.
• Gluten-free flour - If you didn't want to make this gluten-free, then substitute this for normal plain flour.
• Veg oil - sunflower oil or olive oil will work here.
• Cornflour - This will help provide stability to the fingers. If however, you are not making this gluten-free you will still need this.
• Xanthan gum - acts as a stabilizer and prevents the sponge from becoming too crumbly.
• Plant-based milk -  I used MIGHTY Barista milk for this recipe. It’s made from yellow split peas and British oats (with no concentrate) which require considerably fewer resources (land and water) than cow’s milk or nut milk. Making it more sustainable and great for the environment. Find out more here.

[Sponsored]

How to make tiramisu fingers

Step by step best tiramisu recipe lady fingers

• Mix together your sugar, gluten-free flour, Xanthan Gum, and cornflour, until smooth.
• Then mix together the plant based milk and oil together and pour into the dry ingredients and whisk until smooth.

• You can make these fingers by piping the batter onto a lined baking tray.

• Or pour into a greased tin.

• Bake for 10-15 mins. Once baked they should be springy to the touch and golden brown.

Non-vegan alternative

If you don't want to make this tiramisu lady fingers vegan simply substitute the plant-based milk for normal whole milk.

FAQs about vegan tiramisu with ladyfingers

Lady fingers alternative for tiramisu / Can I make tiramisu without lady fingers ?

If you would prefer not to make your own fingers. Then using a leftover cake sponge works as a brilliant lady finger alternative. A full recipe for my vegan tiramisu is coming soon!

Is lady finger gluten free  ?

Naturally no, lady fingers from a grocery store are not gluten free as they use whole wheat flour to make them.

Storing and freezing

How long does vegan tiramisu last ?

Tiramisu can last up to 4 days in the fridge, but can last up to 2 months in the freezer if stored in an airtight container.

Make sure to tag me @whiskmefree on Instagram and leave a review below if you followed this vegan tiramisu lady fingers recipe. To pin this recipe and save it for later, you can use the button on the recipe card or on any of the photos above. Happy baking!

Vegan Tiramisu Lady Fingers :

Please leave me a starred review below.

*This blog post may contain affiliate links. Product mentions do not imply endorsement. Please read my disclaimer on my privacy policy page for more information.

© Leena. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.