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        Home » Blog » Recipes » Dairy Free

        Published: Jun 26, 2022 · Modified: Jan 29, 2023 by Leena · 4 Comments

        Vegan S'mores Cookie Recipe - Super Easy Recipe

        Jump to Recipe Print Recipe

        This vegan s'mores cookie recipe is quite possibly the best recipe I have ever developed! They're gooey and chewy with a crusty exterior and filled with chocolate and marshmallows! It’s the perfect treat to bring to a gathering/BBQ or just everyday baking. They look fancy enough for any celebration.

        What’s great about this vegan s'mores cookies recipe is how versatile it is. By adding just a touch more plant based milk to the batter these cookies turn into the most delicious s’more muffins!

        These are seriously the best vegan gf smores cookies.

        vegan smores cookie recipe

        In this post I’ll also be going through your FAQ’s like, “how many calories in a s'mores cookie”, “why can't vegans eat marshmallows”, “can you freeze vegan cookies” and so much more.

        If you’re looking for more cookie recipes to add to your baking list check out my Super Easy Vegan Cookies Filled With Caramel and Gluten Free Cinnamon Roll Cookies

        Expert Baking Tips for making these vegan gluten free s'mores cookies

        Although this recipe for these vegan chocolate s'mores cookies is super easy, here are just a few expert tips i'd recommend:

        • Make sure your vegan butter is properly creamed into the sugar before adding the plant-based milk
        • Evenly space the cookies out on the baking sheet to prevent them from sticking to each other as they spread and bake in the oven - I would place 4 on a baking tray.
        • If you find your cookies are not spreading as much as you'd like them to, gentry press the centre of the cookie down with the back of a spoon -> 8-10 mins into baking.
        • To get a perfect round cookie shape, grab yourself a large round cookie cutter and nudge the cookie into shape.
        Master the art of baking GF, DF & Vegan

        Baking Free From 101


        Chocolate s'mores cookies recipe

        Ingredients for s'mores cookies

        vegan smores cookie recipe

        Here's everything I used to make these s'mores cookies gluten free

        • Gluten Free Plain Flour – this is paired with xanthan gum to give more stability to the cookies to prevent it from crumbling. However, if you’d prefer not to make these gluten free simply substitute the gluten free flour for normal plain flour. There’s also no need to add xanthan gum as the gluten in the normal flour will prevent the brownies from crumbling.
        • Dairy Free Butter – This can either be dairy free spread or vegan block butter at room temperature to be creamed into the sugars. 
        • Plant based milk – I used oat milk but almond, soya, or any other plant based milk will work well too.
        • Caster sugar – I like to use caster sugar in my cookies which is just a very refined sugar. So if you can’t find caster sugar I’d recommend using very refined granulated sugar. 

        Non vegan alternative.

        If you don't want to make this recipe for s'mores cookies vegan simply substitute the dairy free butter for regular block butter or margarine, the plant based milk for normal whole or skimmed milk and the vegan chocolate for normal dark/milk chocolate.

        Recipe for s'mores cookies

        Vegan s'mores cookie recipe - Step by step instructions 

        The s’mores edible cookie dough
        1. Begin by creaming together your butter, oil and sugar until smooth. Then mix in your milk - it might look as though it curdled but thats normal.
        2. Add the flour and Xanthan Gum and mix in gently with a whisk. Finally fold in your chopped chocolate and marshmallows leaving ¼ for the top of the cookies.
        vegan smores cookie recipe
        1. Using an ice cream scoop, scoop the dough into your baking tray, making sure they are spread out - I like to fit only 4 on a baking tray.
        vegan smores cookie recipe
        1. Bake for 10 mins and they should be slightly firm on the outside and soft in the centre and the marshmallows slightly toasted. 
        2. Allow the cookies to cool on the tray for 5 mins so they can further bake. Finally enjoy with a glass of plant based milk, tea or whatever you fancy!
        vegan s'mores cookie recipe

        FAQ’s

        Does smores have gelatin ?

        Or more specifically, “do vegan marshmallows have gelatin ?”  Yes, however, i have managed to find plant based marshmallows that taste incredible and melt just like regular marshmallows! Not sponsored but this is the brand I use.

        Can I use this recipe to make small batch s'mores cookies  ?

        Yes, just simply divide the recipe in ½ and it'll make approx 8-10 cookies

        vegan smores cookie recipe

        Storing and freezing

        Can you freeze vegan cookies ?

        Yes, however, I would recommend freezing them before baked as cookie dough balls inn an airtight container, and they’ll last up to 6 months!

        Make sure to tag me @whiskmefree on Instagram and leave a review below if you followed this vegan s'mores cookie recipe. To pin this recipe and save it for later, you can use the button on the recipe card or on any of the photos above. Happy baking!

        Vegan s'mores cookie recipe

        S'mores Cookies

        5 from 2 votes
        Print Pin Rate Add to Collection Go to Collections
        Course: Dessert
        Cuisine: Homemade
        Keyword: gluten free, vegan
        Prep Time: 10 minutes
        Cook Time: 20 minutes
        Servings: 8

        Equipment

        • Baking tray

        Ingredients

        • 145 g Vegan butter
        • 1 tablespoon Vegetable oil
        • 200 g Light brown sugar
        • 180 ml Plant based milk
        • 300 g Gluten Free flour
        • 1 teaspoon Xanthan Gum
        • 100 g Vegan chocolate
        • 50 g Vegan white chocolate
        • Vegan Marshmallows
        Metric - US Customary

        Instructions

        • Preheat your oven to 180°c and line your baking tray with grease proof/parchment paper. Set aside while you make the cookie dough.
        • Begin by creaming together your butter, oil and sugar until smooth. Then mix in your milk - it might look as though it curdled but thats normal.
          145 g Vegan butter, 1 tablespoon Vegetable oil, 200 g Light brown sugar, 180 ml Plant based milk
        • Add the flour and Xanthan Gum and mix in gently with a whisk. Finally fold in your chopped chocolate and marshmallows leaving ¼ for the top of the cookies.
          300 g Gluten Free flour, 1 teaspoon Xanthan Gum, 100 g Vegan chocolate, 50 g Vegan white chocolate, Vegan Marshmallows
        • Using an ice cream scoop, scoop the dough into your baking tray, making sure they are spread out - I like to fit only 4 on a baking tray.
          Vegan Marshmallows
        • Bake for 10 mins and they should be slightly firm on the outside and soft in the centre and the marshmallows slightly toasted.
        • Allow the cookies to cool on the tray for 5 mins so they can further bake. Finally enjoy with a glass of plant based milk, tea or whatever you fancy!

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        *This blog post may contain affiliate links. Product mentions do not imply endorsement. Please read my disclaimer on my privacy policy page for more information.

        © Leena. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

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          Recipe Rating




        1. Julianne says

          June 30, 2022 at 12:33 pm

          5 stars
          Saving for the next time we have my vegan cousin over for dinner! These look to die for. Thanks so much for sharing!

          Reply
          • Leena. says

            July 01, 2022 at 4:41 am

            Of course! So glad you like them

            Reply
        2. Danika says

          June 30, 2022 at 2:53 pm

          5 stars
          These sound absolutely delicious, and perfect for summer! I might be whipping up a batch in the near future...

          Reply
          • Leena. says

            July 01, 2022 at 4:42 am

            These really great for summer! So happy you like them <3

            Reply

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        Welcome to Whisk me Free! Here I create recipes for those with allergies and dietary requirements, there is something here for everyone.

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