3 Ingredient Vegan Gluten free Caramel Sauce
This is probably the best vegan caramel sauce recipe you’ll get your hands on.
It is literally liquid gold. It doesn’t turn rock solid after 2 seconds of making it and it is just so smooth. Pour it on ice cream, put it on top of a cream tart and swirl it around. This vegan caramel is like the cherry on top of any dessert.
No need to worry about sugar crystallizing on the sides of your pan or letting your sugar golden on its own before progressing. You just need to put all the ingredients in a pan and 5 minutes of your time.
Ingredients in this gluten free dairy free caramel sauce
Plant based double cream – This is what will help thicken the caramel
Vegan butter – Adds smoothness to the caramel and helps create that lovely golden colour.
Caster sugar – Vital in adding the sweetness
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How to make vegan caramel sauce
This 5-minute dairy-free caramel sauce is SO easy to make.
Simply mix all the ingredients in a medium saucepan on a medium heat, stirring until bubbling and thickened!
Remove from the heat and allow to cool slightly before serving.
You can keep the sauce refrigerated for up to a week.
It will “set” when it’s cooled so you will probably need to reheat it gently, for it to regain a pourable consistency.
What to use this dairy free gluten free caramel with
- Vegan caramel cream tart
- Swirled and baked into brownies
- On top of ice cream
- Served with a slice of apple pie
If you enjoy this recipe, let me know in the comments, leave a rating and tag #WhiskMeFree on instagram so I can share your creations on my stories!
Dairy free caramel recipe
3 Ingredient Vegan Caramel
Equipment
- Pan
Ingredients
- 30 g Vegan butter
- 200 ml Plant based double cream
- 100 g Caster sugar
Instructions
- Transfer all ingredients into a pan and stir on medium heat for 5 mins until the sauce begins to bubble slightly and thicken30 g Vegan butter, 200 ml Plant based double cream, 100 g Caster sugar
- Remove from the heat and allow to cool slightly before serving. You can keep the sauce refrigerated for up to a week.
Did you make this vegan easy caramel sauce? Let me know in the comments below.
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This caramel is so easy and delicious! And allergy-friendly! Thanks Leena 🙂
This is the most simple caramel sauce recipe! Amazing! My old caramel recipe took much more time and lots of worrying about the sugar crystallizing. What a great allergy- friendly recipe to add to our mix!
Thank you, yes this is really one to save!
I have only made one classic salty caramel sauce once following e recipe with thousands of comments and stars – it was horribly salty:)) I am curious to try a vegan version and see the difference in texture or taste. Thanks for the recipe!