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        Home » Blog » Recipes » Dairy Free

        Published: Jan 13, 2022 · Modified: Jun 24, 2022 by Leena · 4 Comments

        3 Ingredient Vegan Gluten free Caramel Sauce

        Jump to Recipe Print Recipe

        This is probably the best vegan caramel sauce recipe you’ll get your hands on. 

        It is literally liquid gold. It doesn’t turn rock solid after 2 seconds of making it and it is just so smooth. Pour it on ice cream, put it on top of a cream tart and swirl it around. This vegan caramel is like the cherry on top of any dessert.

        vegan caramel

        No need to worry about sugar crystallizing on the sides of your pan or letting your sugar golden on its own before progressing. You just need to put all the ingredients in a pan and 5 minutes of your time.

        Ingredients in this gluten free dairy free caramel sauce

        Plant based double cream - This is what will help thicken the caramel

        Vegan butter - Adds smoothness to the caramel and helps create that lovely golden colour.

        Caster sugar - Vital in adding the sweetness 

        Master the art of baking GF, DF & Vegan

        Baking Free From 101


        How to make vegan caramel sauce

        This 5-minute dairy-free caramel sauce is SO easy to make.

        Simply mix all the ingredients in a medium saucepan on a medium heat, stirring until bubbling and thickened!

        Remove from the heat and allow to cool slightly before serving.

        You can keep the sauce refrigerated for up to a week. 

        It will “set” when it’s cooled so you will probably need to reheat it gently, for it to regain a pourable consistency.

        vegan caramel

        What to use this dairy free gluten free caramel with

        • Vegan caramel cream tart
        • Swirled and baked into brownies
        • On top of ice cream
        • Served with a slice of apple pie

        If you enjoy this recipe, let me know in the comments, leave a rating and tag #WhiskMeFree on instagram so I can share your creations on my stories!

        Dairy free caramel recipe

        3 Ingredient Vegan Caramel

        Liquid gold, this vegan carmel recipe is so smooth, golden and so goood
        5 from 2 votes
        Print Pin Rate Add to Collection Go to Collections
        Course: Dessert
        Cuisine: Vegan
        Keyword: dairy free
        Prep Time: 0 minutes
        Cook Time: 5 minutes
        Servings: 4

        Equipment

        • Pan

        Ingredients

        • 30 g Vegan butter
        • 200 ml Plant based double cream
        • 100 g Caster sugar

        Instructions

        • Transfer all ingredients into a pan and stir on medium heat for 5 mins until the sauce begins to bubble slightly and thicken
          30 g Vegan butter, 200 ml Plant based double cream, 100 g Caster sugar
        • Remove from the heat and allow to cool slightly before serving. You can keep the sauce refrigerated for up to a week. 

        Did you make this vegan easy caramel sauce? Let me know in the comments below.

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        *This blog post may contain affiliate links. Product mentions do not imply endorsement. Please read my disclaimer on my privacy policy page for more information.

        © Leena. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

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        Reader Interactions

        Comments

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          Recipe Rating




        1. Allergy Spot says

          January 20, 2022 at 6:06 am

          5 stars
          This caramel is so easy and delicious! And allergy-friendly! Thanks Leena 🙂

          Reply
        2. Evie says

          January 20, 2022 at 5:05 pm

          This is the most simple caramel sauce recipe! Amazing! My old caramel recipe took much more time and lots of worrying about the sugar crystallizing. What a great allergy- friendly recipe to add to our mix!

          Reply
          • Leena. says

            January 20, 2022 at 6:22 pm

            Thank you, yes this is really one to save!

            Reply
        3. Mihaela | https://theworldisanoyster.com/ says

          January 21, 2022 at 8:14 am

          5 stars
          I have only made one classic salty caramel sauce once following e recipe with thousands of comments and stars - it was horribly salty:)) I am curious to try a vegan version and see the difference in texture or taste. Thanks for the recipe!

          Reply

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        Welcome to Whisk me Free! Here I create recipes for those with allergies and dietary requirements, there is something here for everyone.

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