You're going to love this Vegan Cinnamon Pull-Apart Bread, where every piece is a delightful experience of sweet, spicy, and utterly comforting flavors. Drizzled with a rich vegan caramel, its the perfect soft warming loaf to share with friends and family.
Embrace the Comfort of Vegan Cinnamon Bread This recipe for vegan pull apart bread is a perfect blend of coziness and indulgence. It's an ideal treat for those who love the classic pull apart cinnamon bread but are looking for a vegan twist.
Whether you're a seasoned vegan baker or just starting, this Vegan Cinnamon Pull Apart Bread is a delightful project. Its sweet aroma and irresistible layers of cinnamon and caramel are sure to make it a favorite in your recipe collection. Happy baking! 🍞🌿🍯
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Ingredients for vegan cinnamon bread dough
- Cinnamon and sugar mixture (for the filling)
- Vegan caramel sauce (for drizzling)
- Vegan butter
- Plain flour/bread flour is also suitable for this recipe
- Plant based milk
- Apple puree this is our egg substitute
See recipe card for quantities.
Instructions
Begin by making the buttermilk by mixing together the plant based milk and vinegar and set aside for at least 5 minutes. Warm the milk mixture in the microwave for 20 seconds then sprinkle ½ teaspoon of sugar and all the yeast. Leave it to rest for at least 5 minutes. In a clean bowl or bowl of a stand mixer whisk together the remaining sugar, puree, flour and butter.
Knead the dough for 10 minutes with a dough attachment, or knead the dough by hand on a floured surface for 10-20 minutes or until the dough is thin enough to see light through without it breaking [when you pull a piece of the dough - not the whole dough ;)]
Then place the dough in an oiled bowl and cover with clingfilm/plastic wrap or tea towel. Leave it to proof in a warm place for at least an hour. As the dough proofs make the filling by combining the brown sugar, butter and cinnamon until smooth.
- Roll the proofed dough onto a floured surface or on a sheet of plastic wrap/ baking paper to prevent the dough sticking to the surface.
Once the dough has been rolled into a large rectangle and around 3cm thick, spread the cinnamon filling across the entire surface.
Then place the vegan caramel into a piping bag or drizzle it on to the dough with a spoon.
Slice the dough into even squares.
Layer them onto of each other.
Then place it into the loaf tin and bake for an hour.
Once baked allow it to cool before peeling the bread slices apart and enjoying with a warm cup of your favourite drink!
Substitutions
- Vegan Butter: If you don't have vegan butter, coconut oil can be a good alternative for layering.
- Vegan Caramel Sauce: No caramel? Drizzle the dough with vegan chocolate sauce for a chocolate twist.
Variations
Babka style vegan cinnamon bread - Instead of layering the bread squares on top of each other and placing it in the loaf tin on its side for this recipe. Layer the squares folded into each other, to create a twisted cross section.
Vegan Cinnamon Pull Apart Bread with Nuts: Add chopped nuts to the cinnamon sugar mixture for an added crunch.
Equipment
A small loaf tin is based to achieve a well risen bread dough.
Storage
Store the pull-apart bread in an airtight container. It's best enjoyed within 2-3 days to maintain its softness.
Top tip
When layering the dough with cinnamon and sugar, ensure even coverage so each bite has the perfect balance of flavor.
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Make sure to tag me @whiskmefree on Instagram and leave a review below if you followed this recipe for vegan pull apart bread. To pin this recipe and save it for later, you can use the button on the recipe card or on any of the photos above. Happy baking!
Cinnamon Caramel Pull Apart Bread
- loaf tin
Bread Dough
- ½ Cup Apple Puree
- 50 g Sugar
- 75 g Plant based Butter
- 350 ml Plant based milk
- 1 tablespoon Apple Cider Vinegar
- 2 teaspoon Yeast
- 550 g Plain Flour
Filling
- 200 g Light brown sugar
- 2 tablespoon Ground Cinnamon
- 100 g Plant based butter
Vegan Caramel
Begin by making the buttermilk by mixing together the plant based milk and vinegar and set aside for at least 5 minutes.
Warm the milk mixture in the microwave for 20 seconds then sprinkle ½ teaspoon of sugar and all the yeast. Leave it to rest for at least 5 minutes.
In a clean bowl or bowl of a stand mixer whisk together the remaining sugar, puree, flour and butter.
Knead the dough for 10 minutes with a dough attachment, or knead the dough by hand on a floured surface for 10-20 minutes or until the dough is thin enough to see light through without it breaking [when you pull a piece of the dough - not the whole dough ;)]
Then place the dough in an oiled bowl and cover with clingfilm/plastic wrap or tea towel. Leave it to proof in a warm place for at least an hour.
As the dough proofs make the filling by combining the brown sugar, butter and cinnamon until smooth.
Roll the proofed dough onto a floured surface or on a sheet of plastic wrap/ baking paper to prevent the dough sticking to the surface.
Once the dough has been rolled into a large rectangle and around 3cm thick, spread the cinnamon filling across the entire surface.
Then place the vegan caramel into a piping bag or drizzle it on to the dough with a spoon.
Slice the dough into even squares and layer them onto of each other. Then place it into the loaf tin and bake for an hour.
Once baked allow it to cool before peeling the bread slices apart and enjoying with a warm cup of your favourite drink!
Every slice of this Vegan Cinnamon Pull-Apart Bread brings a burst of cinnamon goodness, making it a perfect companion for your coffee or tea. Enjoy this heavenly treat and let the vegan caramel drizzle add an extra layer of joy to your baking adventures! 🍞🌱🍯
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