My no bake mini cheesecake bites. They're smooth, light, refreshing, indulgent, these vegan truffles are awesome!
These raspberry cheesecake truffles are perfect little tiny treats to make as a snack or something extra to add to your party table that's really quick and easy to whip up.
Master the art of baking GF, DF & Vegan
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The ingredients for the vegan cheesecake bites
What’s amazing about these easy no bake truffles is that they only require 5 ingredients! Raspberry biscuits, vegan cream cheese, vegan chocolate, pistachios.
These are the extract ingredients I used and some non-vegan alternatives:
Biscuits - I used the Nairn's Gluten Free Biscuit Breaks Chunky Oats, Blueberry & Raspberry. These are vegan, gluten free and soy free! If you can’t get a hold of these other breakfast raisin biscuits would work well here too.
Vegan cream cheese - Violife and Vegan Philadelphia Cream cheese are my favourite vegan cream cheese and they're both very smooth and creamy. Not sure of any other vegan cream cheese brands if you have another favorite, let me know in the comments below 🙂
Vegan Chocolate - If you don’t want to make these gluten free truffles vegan then you can easily opt for normal chocolate preferably milk chocolate to add more sweetness.
Pop it all into a blender/food processor, roll into evenly sized balls, dip in chocolate, set it in the fridge and there you have it super easy and quick truffles in minutes and they taste so good!
Not to mention, these little guys look pretty fancy, dipped and drizzled in chocolate and topped with pistachio crumbs. They look pretty dainty and yet they are a lot easier to make then what people would assume. And therefore, more go to confection to make for a little tea party or dessert table, because unlike many other desserts this one is far easier to whip up, despite how good they look.
These raw vegan truffles are paleo, soy free and gluten free!
Like these vegan cheesecake bites? Here's more snack recipes
Vegan Truffles Recipe
Raspberry and Pistachio Vegan Cheesecake Bites
- Blender/Food processor
- 200 g Vegan cream cheese
- 15 g Icing sugar
- 10 g Pistachio (approx handful)
- 100 g Raspberry Biscuits
- 60 g Vegan chocolate
- Vegan white chocolate
- Simply blend the biscuits and pistachios together into a fine crumb.100 g Raspberry Biscuits, 10 g Pistachio
- Then add the remaining ingredients and blend until smooth.200 g Vegan cream cheese, 15 g Icing sugar
- Roll into evenly sized balls and place onto a tray lined with baking paper and set in the freezer while you melt the chocolate.
- Remove the tray from the freezer and coat the cheesecake bites into the chocolate.60 g Vegan chocolate
- Then melt the vegan white chocolate and drizzle onto of the set cheesecake truffles and top with pistachio crumbs.Vegan white chocolate, Pistachios
- Voila. Enjoy!
Make sure to tag me @whiskmefree on Instagram and leave a review below if you make these No Bake Cheesecake Truffles so I can see it and share it on my stories. To pin this recipe and save it for later, you can use the button on the recipe card below or on any of the photos above. Happy baking!
Have any questions regarding this gluten free truffles recipe? Drop me a comment below and I’ll get back to you as soon as I can!
I’m in the process of developing a recipe for how to make strawberry cheesecake bites so stay tuned!
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