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        Home » Blog » Recipes » Dairy Free

        Published: May 8, 2022 · Modified: Jan 29, 2023 by Leena · 11 Comments

        Easy Recipe For Blueberry Jam

        Jump to Recipe Print Recipe

        This is the easiest recipe for blueberry jam. And can be topped on top of toast or mixed into your favorite desserts.

        This no pectin blueberry jam recipe just requires 3 staple ingredients and water (if you can call that an ingredient) and less than 15mins of your time! 

        Why you’ll love this simple recipe

        • It’s completely vegan and gluten free
        • It’s healthy, packed with nutrients and antioxidants
        • Quick - it takes just 10 minutes to put together

        Expert Baking Tips For This Blueberry Jam No Pectin Recipe

        Although making blueberry jam is super simple here are just a few expert tips i'd recommend:

        • If you would like you jam without any blueberry skin/chunks then simply sieve the jam when it’s warm over the jar you want to keep it in.
        • If you don’t have any syrup, honey will work as an excellent substitute.

        Ingredients for blueberry jam

        Here is everything I used for this jam:

        Blueberries - I used fresh, but you can also use frozen just don't add the water.

        Cornflour - Helps thicken the jam without adding any flavour

        Maple syrup - To add sweetness but you can also use honey or golden syrup.

        The Blueberry Jam Sugar Free Recipe

        How do you make blueberry jam

        To make the jam you want to begin by adding all the ingredients into your pan and heat on medium/high heat for 5 mins. Whilst stirring consistently.

        After 5 mins you should begin to notice that it is starting to thicken. Then remove from the heat and transfer to your jar. Set in the fridge or at room temperature for 15 mins before enjoying on a slice of toast or mixed into your faviroute dessert.

        FAQ’s

        Can you make this blueberry jam with lime ?

        My favorite vegan chocolate I'd recommend for this mousse is NOMO chocolate or conscious chocolate plain. However, you can also opt for flavored vegan chocolates to customize your mousse.

        If you don’t want to make this vegan I’d recommend dark chocolate so its not overly sweet.

        How to make blueberry jam with frozen blueberries ?

        Yes, these are completely vegan and gluten free. And does not requiring any cooking or baking and therefore, is also Paleo friendly too!

        Recipes with blueberry jam in them ?

        Here are few delicious recipes with blueberry jam in them:

        • Blueberry buttercream with blueberry jam
        • A blueberry jam layer cake
        • blueberry jam cake filling

        Storing and freezing

        This jam can last up to 6months and must be stored in the refrigerator. But can also be frozen for up to a year in a thick, sturdy glass jar or rigid, freezer-safe plastic containers.

        Make sure to tag me @whiskmefree on Instagram and leave a review below if you followed this blueberry jam no pectin recipe. To pin this recipe and save it for later, you can use the button on the recipe card or on any of the photos above. Happy baking!

        Recipe for blueberry jam :

        Recipe For Blueberry Jam

        5 from 6 votes
        Print Pin Rate Add to Collection Go to Collections
        Course: Side Dish
        Cuisine: Homemade
        Keyword: Easy
        Prep Time: 5 minutes
        Cook Time: 5 minutes
        Servings: 4

        Equipment

        • Pan

        Ingredients

        • 500 g Blueberries
        • 1 tablespoon Cornflour
        • 2 tablespoon Maple syrup
        • 50 ml Water
        Metric - US Customary

        Instructions

        • Transfer all ingredeints to a pan and heat on medium/high heat for 5 mins. Whilst stirring consistently.
          500 g Blueberries, 1 tablespoon Cornflour, 2 tablespoon Maple syrup, 50 ml Water
        • After 5 mins you should begin to notice that it is starting to thicken. Then remove from the heat and transfer to your jar allow to cool for around 15mins before enjoying on a slice of toast or mixed into your favourite desserts.

        Please leave me a star review below!

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        *This blog post may contain affiliate links. Product mentions do not imply endorsement. Please read my disclaimer on my privacy policy page for more information.

        © Leena. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

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        Reader Interactions

        Comments

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          Recipe Rating




        1. Katie says

          May 08, 2022 at 8:11 pm

          5 stars
          I love a good blueberry jam recipe! Looks delicious. I can't wait to try this!

          Reply
        2. Allergy Spot says

          May 08, 2022 at 11:32 pm

          5 stars
          So simple and delicious!

          Reply
          • Leena. says

            May 09, 2022 at 5:11 am

            So glad you like it!

            Reply
        3. helena says

          May 15, 2022 at 2:09 pm

          5 stars
          They look amazing.

          Reply
          • Leena. says

            May 16, 2022 at 11:48 am

            thank you

            Reply
        4. layla says

          May 15, 2022 at 2:15 pm

          5 stars
          I love this recipe it turned out amazing

          Reply
          • Leena. says

            May 15, 2022 at 2:15 pm

            So happy to hear <3

            Reply
        5. causinga stir says

          May 17, 2022 at 12:47 pm

          Useful info. Lucky me I found your site accidentally, and I'm stunned why this twist of fate didn't came about earlier! I bookmarked it.

          Reply
          • Leena. says

            May 25, 2022 at 5:53 am

            So glad your here <3

            Reply
        6. Kate says

          November 29, 2022 at 11:23 am

          5 stars
          Wonderful blog! I've found all your recipes so helpful, I'm vegan and I suffer from celiac disease and I find it really difficult to find any recipes that taste good and not grainy and dense, and you're recipes and tips are delicious. This is my favourite blog!

          Reply
        7. tiffiny says

          December 02, 2022 at 8:35 am

          5 stars
          Just made this today and it was hands down the best jam I've ever had and I made it! Brilliant recipe

          Reply

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