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Pancakes Recipe Without Eggs – The Best Cinnamon Roll Pancakes

This is the best pancakes recipe without eggs. They’re the perfect treat to welcome in the fall season.

If you ever wanted to enjoy cinnamon rolls and pancakes for breakfast but couldn’t stomach the two together. then these cinnamon roll pancakes are exactly! What you needed. 

The pancakes are fluffy and soft just like the dough of a cinnamon roll and lightly spiced with cinnamon and sweetened with a generous serving of maple and syrup. 

And with the addition of a banana in the batter is what makes these pancakes vegan! NOTE if you’re worried about these pancakes having a strong banana flavor, make sure to use a non ripe banana in the batter or use 2 tbsp of applesauce instead!

In this recipe for vegan cinnamon rolls I will be going through how to make cinnamon rolls and answering your FAQs such as ‘can you make cinnamon roll pancakes without brown sugar’ ‘can pancakes be made with self-raising flour’ ‘can you make eggless pancakes with wheat flour’ and so much more.

This pancakes made with banana recipe makes the softest, fluffiest Gluten-free cinnamon roll pancakes that’s completely eggless, nut free and dairy free!

A really great thing about this recipe for cinnamon roll pancakes is how nutritious they are. These healthy cinnamon roll pancakes use bananas as the egg substitute to make this eggless pancakes recipe easy. Without using any weird ingredients but rather just everyday ingredients in your pantry.

pancakes recipe without eggs

Another great thing about this cinnamon rolls with apple recipe is how customisable you can make it. For example, you can make these into the perfect pre workout snack by making these pancakes using protein powder or keep it to a traditional cinnamon roll without any of the additions.

I’ll also be sharing some more flavor variations and mix in’s below. And would highly recommend you check that part of this post out!

These easy cinnamon roll pancakes require less than 15 to come together from start to finish!

If you’re looking for more recipes for eggless pancakes to add to your baking list check out my Blueberry pancakes

Expert Baking Tips on how to make this easy pancakes no egg recipe

Although these vegan cinnamon roll pancakes are super simple to make, here are just a few expert tips I’d recommend:

  • Make sure your dry ingredients are fully mixed in before pouring in the wet ingredients to prevent any lumps from forming.
  • Transfer the cinnamon butter mixture into a ziplock bag or piping bag and snipping off the end to create a small whole to pipe a swirl onto the batter.
  • Make sure to pipe the swirl on top of the batter quickly to prevent the batter underneath from cooking before piping the swirl on top as it may not stay on the pancake if it not still runny.
Master the art of baking GF, DF & Vegan

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Cinnamon roll pancakes recipe

Ingredients for the best vegan cinnamon roll pancakes

pancakes recipe without eggs
Here’s everything I used to make these eggless cinnamon roll pancakes

Vegan butter- You can use either vegan block butter or margarine or oil to grease your pan to prevent your pancakes from sicking. 

Plant-based milk – This can be oat, soya or almond milk

Brown sugar – I fund light brown sugar works best for making the cinnamon swirl, but if you don’t have any refined brown sugar will work well here.

Plain flour – Regular plain flour or  gluten free flour will both work well here.

Bananas – This is our egg substitute. NOTE if you’re worried about these pancakes having a strong banana flavor, make sure to use a non ripe banana in the batter or use 2 tbsp of applesauce instead.

Cinnamon – Ground cinnamon will be used for the cinnamon swirl.

Pancakes recipe for one – Step by step instructions 

  • Begin by simply mixing together all your dry ingredients in a bowl. Once combined, create a dip/well to pour the wet ingredients into. As this will help prevent any lumps from forming.
  • In a separate bowl, cream together your dairy-free spread, light brown sugar and cinnamon until smooth and transfer to a piping bag. 
  • Prepare your pan by greasing it with oil or tsp of plant-based butter, then pour a ladle full of batter into your pan. Then snip the end of your piping bag off to create a small opening and pipe a swirl directly onto of the batter.
pancakes recipe without eggs
  • Your pancakes are ready to flip when the batter on top is no longer runny with only small patches of raw batter. You may also see the sides of the pancake begin to brown.
  • Cook for a further minute on the other side then transfer to a plate and repeat the process until all the batter has been cooked.
  • Finally, serve with some pecans and your desired amount of maple syrup. Enjoy!

Flavour Variations and Mixins for cinnamon rolls recipe vegan

If you’d prefer to make these pancakes slightly more adventurous and juicy. Instead of piping on the cinnamon swirl, fold in some blueberries! These can be fresh or frozen. Check out my post here on exactly how I made it.

For a less adventurous, plain pancake, simply remove any additions to the batter – following the same cinnamon roll pancakes recipe. Just without making the cinnamon butter. And with your plain pancakes you can add whatever topping and syrups you fancy.

pancakes recipe without eggs

From honey, chocolate or strawberry syrups. And toppings like fresh fruit, nuts or some chocolate chips! 

Because the best thing about pancakes is how customisable they are! You can really add whatever you like to them, to make them either a nutritious breakfast or indulgent dessert.

Let me know in the comments if you try these variations or if you came up with your own!

FAQs

Can you make these into eggless pancakes with wheat flour ?

Yes, you can make these pancakes with regular wheat flour, plain flour or gluten free flour.

How can you make eggless pancakes ?

Yes, you can allow the dough to rise overnight if you’d prefer to make these dough ahead of time. Just make sure to prove them in a warm area. Not too cold or hot.

Can you make pancakes using self-rising flour ?

Yes, this will help make the pancakes nice and fluffy, however you won’t need to add the additional tsp of baking powder as self raising flour already includes it 🙂

Can you make cinnamon roll pancakes without brown sugar ?

Yes, you can simply combine your regular white sugar with a tsp of molasses and you can make brown sugar at home!

Storing and freezing pancakes recipe without eggs

How long do pancakes last ?

They stay good at room-temperature for up to 2 days, in the fridge for up to a week, and in the freezer for up to 2 months if stored in an airtight container.

Make sure to tag me @whiskmefree on Instagram and leave a review below if you made this pancakes recipe without eggs. To pin this recipe and save it for later, you can use the button on the recipe card or on any of the photos above. Happy baking!

Cinnamon roll pancakes recipe without eggs

Cinnamon Roll Pancakes

The perfect breakfast for fall
Course Breakfast
Cuisine Homemade
Keyword dairy free, eggless, gluten free
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2

Equipment

  • Frying Pan

Ingredients

  • 100 g Cassava Flour
  • 1 tsp Cassava Grain Free Baking Powder
  • 200 ml Plant-based milk
  • 1 Banana

Cinnamon Roll Swirl

  • 40 g Vegan butter
  • 30 g Light Brown sugar
  • 1 tsp Ground cinnamon

To serve

  • Maple Syrup (optional)
  • Pecans (optional)

Instructions

  • Begin by simply mixing together all your dry ingredients in a bowl. Once combined, create a dip/well to pour the wet ingredients into. As this will help prevent any lumps from forming.
    100 g Cassava Flour, 1 tsp Cassava Grain Free Baking Powder, 200 ml Plant-based milk, 1 Banana
  • In a separate bowl, cream together your dairy free spread, light brown sugar and cinnamon until smooth and transfer to a piping bag.
    40 g Vegan butter, 30 g Light Brown sugar, 1 tsp Ground cinnamon
  • Prepare your pan by greasing it with oil or tsp of plant-based butter, then pour a ladle full of batter into your pan. Then snip the end of your piping bag off to create a small opening and pipe a swirl directly onto of the batter.
  • Your pancakes are ready to flip when the batter on top is no longer runny with only small patches of raw batter. You may also see the sides of the pancake begin to brown.
  • Cook for a further minute on the other side then transfer to a plate and repeat the process until all the batter has been cooked.
  • Finally serve with some pecans and your desired amount of maple syrup. Enjoy!
    Maple Syrup, Pecans

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© Leena. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

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