The Best Pancakes Mix Recipe

This pancakes mix recipe makes the FLUFFIEST,  warm cinnamon spiced pancakes. This pancakes no egg recipe are the perfect treat all year round. This recipe makes soft, rich chocolate pancakes smothered with a smooth chocolate spread and drizzled with caramel. And finally decorated with berries. Delicious.  

And with the addition of yogurt in the batter is what makes these pancakes super fluffy!

For this pancakes mix recipe I will be going through how to make the best recipe for pancakes and answering your FAQs such as ‘’can you make this into a recipe for protein pancakes” ‘how to make banana pancakes vegan’ ‘how to make pancakes fluffy’ and so much more.

This pancakes vegan recipe makes the fluffiest,  gluten-free pancakes that’s completely eggless, nut free and dairy free!

A really great thing about these recipes for vegan pancakes, is how customisable you can make it. For example, you can make these into the perfect pre workout snack by making these into protein banana pancakes or you can make it into a simple chocolate chip pancake or blueberries pancakes without any of the other additions. 

I’ll also be sharing some more flavor variations and mix in’s below. And would highly recommend you check that part of this post out!

This recipe for breakfast pancakes requires less than 15 to come together from start to finish!

If you’re looking for more gluten free recipes pancakes to add to your baking list check out my Hot Chocolate Pancakes and Pumpkin Rolls

Expert Baking Tips on how to make this recipe pancakes vegan

Although this quick pancakes recipe is super simple to make, here are just a few expert tips I'd recommend:

Make sure your dry ingredients are fully mixed in before pouring in the wet ingredients to prevent any lumps from forming.

For the caramel drizzle you can use store bought caramel or make it yourself, using my simple vegan recipe.

For the chocolate drip, you can either use a runny chocolate spread or make a ganache. By combining equal parts chocolate and plant based milk, double cream or coconut cream.

Recipe for pancakes without eggs

Ingredients pancakes

Here's everything I used to make these pancakes per 2 persone

• Vegan butter- You can use either vegan block butter or margarine or oil to grease your pan to prevent your pancakes from sticking. 
• Plant-based milk - This can be oat, soya or almond milk
• Sugar - I used coconut sugar but caster or refined granulated sugar works best here.
• Plain flour - If you're not following a gluten free diet you may use normal plain flour instead
• Plant-based Yogurt - This is our egg substitute. NOTE if you can't get your hands on any, pureed banana or apple (80g) will also work well here.

How to cook a pancakes  - Step by step instructions

• Begin by mixing the flour, spices, sugar and baking powder until combined.
• Mix in the plant based milk and eggs. Whisk until smooth.
• Set the batter aside while you grease a pan to cook the pancakes.
• Pour approx ½ cup of batter onto your prepared pan and cook until it begins to bubble. Then flip and cook for a further 2 mins.
• Stack the pancakes and top with chocolate spread and berries and drizzle with caramel. And Enjoy!

Flavor Variations and Mixins - healthier pancakes

Because the best thing about pancakes is how customisable they are! You can really add whatever you like to them, to make them either a nutritious breakfast or indulgent dessert.

If you'd prefer to make these pancakes slightly more adventurous. Instead of chocolate pancakes you can make these into classic blueberry pancakes. These can be fresh or frozen. Check out my post here on exactly how I made it.

Or perhaps a slightly more fun cinnamon roll pancakes. Like these hot chocolate pancakes, these are the perfect cozy pancakes to enjoy this winter. Sweet, cinnamon swirl pancakes are the combination of a classic cinnamon roll and a classic fluffy pancake. Perfection.

For a more simple pancake add a handful of chocolate chips and remove the species  - following the same recipe. And top with whatever topping and syrups you fancy.

From honey, chocolate or strawberry syrups. And toppings like fresh fruit, nuts or some chocolate chips! 

Banana pancakes vegan - pancakes mix recipe

Recipe for healthy pancakes - If you’d prefer to make this more nutritious you can substitute the yogurt for bananas and remove the sugar. 

Blueberries pancakes recipe

These American style blueberry pancakes that are naturally vegan. And incredibly soft, fluffy and bursting with fresh juicy blueberries and Sweetened with maple Syrup. Delicious.

Cinnamon Swirl pancakes 

These cinnamon swirl pancakes are still warmly spiced with cinnamon in a cinnamon roll spiral form, making these the perfect fun pancakes for the holidays.

Let me know in the comments if you try these variations or if you came up with your own!

FAQs - best recipe pancakes

Can you make these into eggless pancakes with wheat flour ?

Yes, you can make these pancakes with regular wheat flour, plain flour or gluten free flour.

How to make pancakes thick ?

For thick pancakes make sure you dollop a large scoop of batter onto your pan. There’s also no need to spread it/flatten into onto the pan either

Can you make pancakes using self-rising flour ?

Yes, this will help make the pancakes nice and fluffy, however you won’t need to add the additional teaspoon of baking powder as self raising flour already includes it 🙂

Storing and freezing - easy recipes pancakes

How long do pancakes last ?

They stay good at room-temperature for up to 2 days, in the fridge for up to a week, and in the freezer for up to 2 months if stored in an airtight container.

Make sure to tag me @whiskmefree on Instagram and leave a review below if you followed this recipe for breakfast pancakes. To pin this recipe and save it for later, you can use the button on the recipe card or on any of the photos above. Happy baking!

Pancakes mix recipe

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