This Matcha cookie recipe will be your new cookie obsession!
Matcha and white chocolate are a match made in heaven. And these cookies are the perfect way to enjoy the combination.
These matcha white chocolate chip cookies are a delicious twist on the classic chocolate chip cookie. With the added health benefits of matcha powder.
These matcha white chocolate chip cookies are the perfect balance of sweet and earthy. The matcha powder adds a unique flavor and a boost of antioxidants. The white chocolate chips add a touch of sweetness and complement the matcha perfectly. Make sure to store these cookies in an airtight container to keep them fresh for up to a week.
This recipe is great for matcha lovers who are looking for a new way to enjoy this ingredient and for anyone who loves to experiment with unique flavor in their cookie. This recipe is also great for anyone looking to add a healthy twist to their cookie recipe. These cookies are easy to make and perfect for any occasion. Whether it's a family gathering, a party, or just a sweet treat to enjoy at home.
About this dairy free matcha cookie recipe
This chocolate chip cookies easy recipe was inspired by my NYC stuffed cheesecake cookies. Where these cookies are both chunky nyc style cookies and filled with a slightly gooey interior.
If you’d prefer to make this easy recipe of cookies mini. Simply roll them into smaller cookie dough balls to make them into bite size cookies
This recipe for matcha cookies white chocolate is also dairy and gluten free. If you'd prefer not to make this matcha cookies recipe - dairy and gluten free then check out my substitutes list so you can make this suitable for all dietary requirements.
In this cookies simple recipe I will be going through how to make matcha cookies. And answering your FAQs such as ‘what's the best dairy free butter for cookies’ ‘how to bake cookies’ ‘how long does vegan cookies last’ and so much more.
A really great thing about this recipe for dairy free cookies is how versatile it is. Which is what makes this the best cookies recipe. For example, you can make these matcha cookies with white chocolate into plain matcha cookies or matcha and milk chocolate chip cookies instead!
I’ll also be sharing some more flavor variations and mix in’s below. And would highly recommend you check that part of this post out!
This recipe for matcha cookies requires less than an hour to come together from start to finish!
- Instructions - Easy recipe for cookies
- Variations - white chocolate chip cookie dough
- Top tip making matcha cookies easy
- Baking Free From 101
- Trending Posts
- Easy Less Than 10 Min Microwave Tres Leche Cake
- The Best Cheesecake Caramel Recipe
- Chocolate Cupcakes Vegan and Gluten Free
- The Ultimate Recipe For Red Velvet Cake - No Egg, Gluten or Dairy
- Gluten Free flour - make sure this is plain flour not self raising flour as this will result in a cakey cookie.
- Dairy Free Butter – This needs to be dairy free block butter as it has less water content then the spread form which will reduce how much the cookies spread.
- Caster sugar – I like to use caster sugar in my cookies which is just very refined sugar. So if you can’t find caster sugar I’d recommend using refined or normal granulated sugar.
- Brown sugar - this helps make these chocolate chip cookies chewy and prevent the cookies from spreading too much when baking.
- Chocolate- dairy free white chocolate.
See recipe card for quantities.
Instructions - Easy recipe for cookies
- Preheat your oven to 180°/365°F and lining a baking tray with greaseproof/parchment paper.
- Start by mixing your dry ingredients together until fully combined.
- In a separate bowl melt your butter in the microwave for 30 seconds to soften it. Then add the eggs and mix until combine.
4. Next mix in your wet ingredients, and finally mix in the white chocolate chips/chopped white chocolate.
5. Roll the dough into medium sized balls or use a small ice cream scoop, placing ⅘ on a baking tray lined with greaseproof paper (as they spread) and bake for 15-18 mins.
6. When done these cookies should be slightly golden brown around the edges and slightly soft in the center – it will gain its shape when cooled.
7. All that's left is to enjoy!
If you’d prefer not to make these cookies with white chocolate chip specific to a dietary requirement or two, simply substitute the ingredients that correlate to your needs to make this matcha cookie dough suitable for your diet.
- Gluten free - If you’d prefer not to make these matcha cookies gluten free simply substitute the gluten-free flour for normal plain flour.
- Dairy free - If you’d prefer not to make this matcha cookie dairy free simply substitute the dairy free butter for ordinary butter, specifically block butter
Even if you don’t follow a specific diet (eg. gluten free), you may have friends or family that could use this.
Variations - white chocolate chip cookie dough
Simple ways you can change this recipe to better suit your dinner guests:
Plain matcha cookies
If you’d prefer not to add white chocolate to these cookies you can leave it out of the recipe completely or make it into matcha cookies with chocolate chips by substituting the white chocolate for milk chocolate chips.
This stuffed cookies recipe has a slightly crunchy exterior filled with a smooth and creamy cheesecake filling. It’s delicious.
These choc mint cookies are soft and chewy, filled with pools of marshmallow, and infused with a peppermint flavor. These are the perfect cookies to enjoy all year round.
Let me know in the comments if you try these variations or if you came up with your own!
Equipment can have a big impact on how a recipe turns out. Stone bakeware takes longer to heat up than metal pans, and also retains heat for longer, which could make the recipe more watery, or burnt on the outsides.
For this recipe you’ll need a Flat baking tray, this is the one I use, and I use it all the time, which I line with greaseproof/parchment paper
Storing and freezing cookies easy
How long does matcha cookie last?
They stay good at room temperature for up to a week, and in the freezer for up to 2 months if stored in an airtight container.
Top tip making matcha cookies easy
Although this cookies quick recipe is super simple to make, here are just a few expert tips I'd recommend:
For uniform cookies weigh the dough balls individually making sure they weigh the same - I’ve found 115g was perfect for 6 cookies
Use chopped chocolate in place of chocolate chips to create pools of chocolate in your cookie, you may also use chocolate chips for more texture.
Master the art of baking GF, DF & Vegan
Baking Free From 101
Make sure to tag me @whiskmefree on Instagram and leave a review below if you made these choc mint cookies. To pin this recipe and save it for later, you can use the button on the recipe card or on any of the photos above. Happy baking!
- 113 g Dairy free butter
- 1 Egg
- 1 Egg yolk
- 50 g Sugar
- 100 g Brown sugar
- 230 g Gluten free Plain flour
- ½ teaspoon Baking powder
- ¼ teaspoon Bicarbonate of soda
- 1 tablespoon Matcha
- 100 g Dairy free white chocolate
- Start by mixing your dry ingredients together until fully combined.50 g Sugar, 100 g Brown sugar, 230 g Gluten free Plain flour, ½ teaspoon Baking powder, ¼ teaspoon Bicarbonate of soda, 1 tablespoon Matcha
- In a separate bowl melt your butter in the microwave for 30 seconds to soften it. Then add the eggs and mix until combine.113 g Dairy free butter, 1 Egg, 1 Egg yolk
- Next mix in your wet ingredients, and finally mix in the white chocolate chips/chopped white chocolate.100 g Dairy free white chocolate
- Roll the dough into medium sized balls or use a small ice cream scoop, placing ⅘ on a baking tray lined with greaseproof paper (as they spread) and bake for 15-18 mins.
- When done these cookies should be slightly golden brown around the edges and slightly soft in the center – it will gain its shape when cooled. Enjoy!
© Leena. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.