This may be the tastiest compote you’ve ever made, and it’s completely healthy!
- 5 minute compote recipe
- Healthy compote recipes
- Frozen berry compote recipe
- Healthy berry compote
- How to make a compote from frozen fruit
You simply will just need to pop all the ingredients you need for this mixed berry compote into a pan and heat it on medium heat for 5mins and the fruit has begun to soften and it’s juices have been released.
How long does it take to make a compote
Not long at all! You’ll just need roughly 5 mins of your time. As it is just the case of letting all the ingredients simmer in a pan to create a ‘compote’ and allow it to absorb all of the flavours.
Flavours of cinnamon, star anise and orange. The perfect balance of flavors that works well in any dessert like Panna cotta
Can you freeze fruit compote
Yes! I’d recommend freezing it in a sealed, airtight container and when your in need of some compote simply remove it from the freezer and pop into a pan over medium heat and let it melt back to its original consistency.
And keeps for up to a month.
Another alternative is to store your summer berries compote in an airtight container in the refrigerator. Where it will keep for up to two weeks.
How to thicken compote
If you feel you’d prefer to make your compote thicker or perhaps you'd like to make a set coulis. Like the one in my soya free cheesecake.
Simply heat the compote for a further 5 mins adding an extra ½cup of water and 2tbsp of cornflour to the pan.
Then just simply continue to mix, until it begins to thicken. Remove from heat and set aside for 5 mins before pouring it over your confection and refrigerating it until set.
What to serve with compote?
Compote pairs brilliantly on top of panna cotta, pavlova, eton mess, anything really! As it adds a beautiful sweet freshness to any dessert to tie all the flavours together
Mary berry fruit compote recipe is paired with yogurt. Which is also a brilliant idea. It adds sweetness, freshness and bite to the smooth creamy yogurt. Which can also be made vegan by choosing a vegan yogurt substitute. Like the one found in my panna cotta recipe.
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- 150 g Frozen mixed berries
- Orange peel
- ½ tablespoon Orange juice
- 1 Anniseed
- ½ teaspoon Ground cinnamon
- To a pan combine all the compote ingredients.150 g Frozen mixed berries, Orange peel, ½ tablespoon Orange juice, 1 Anniseed, ½ teaspoon Ground cinnamon
- Mix on medium/low heat until it just begins to liquify - you still want some of the fruits whole but softened.
- Remove from heat and let it cool completely before pouring over dessert. Enjoy
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I’d love to hear your thoughts on my healthy compote recipe. Did it turn out as you expected? If you have any recommendations for any other recipes you’d like to see?
Let me know by commenting below.
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Kasia Olszewski says
I LOVE a good easy vegan recipe to try. My goal for the first quarter of 2022 is to try 5 new recipes, and this is DEFINITELY getting added to the list. It could easily be a yummy breakfast or even a dessert!
Brilliant! And your completely right this compote is perfect to top on dessert or your breakfast.
Allergy Spot says
This fruit compote is delicious! I love the addition of the aniseed.
I completely agree, I think the aniseed adds a beautiful spiced flavour to the compote that really helps to highlight the freshness of the berries