• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Privacy Policy

Whisk me Free

menu icon
go to homepage
  • Craving
    • Cake
    • Tarts
    • Cookies
    • Snacks
    • Breakfasts
    • Desserts
    • Brownies
    • Cupcakes
    • Microwave Series
    • Dairy Free
    • Gluten Free
    • Vegan
    • Soy Free
  • Guides
  • Basics
    • Instagram
    • Facebook
    • subscribe
      search icon
      Homepage link
      • Craving
        • Cake
        • Tarts
        • Cookies
        • Snacks
        • Breakfasts
        • Desserts
        • Brownies
        • Cupcakes
        • Microwave Series
        • Dairy Free
        • Gluten Free
        • Vegan
        • Soy Free
      • Guides
      • Basics
      • Instagram
      • Facebook
      • ×

        Home » Blog » Recipes » Dairy Free

        Published: May 30, 2022 · Modified: Jan 29, 2023 by Leena · 4 Comments

        Gluten Free Blueberry Cheesecake Recipe

        Jump to Recipe Print Recipe

        This gluten free blueberry cheesecake recipe is a combination of blueberry cheesecake and a streusel. The perfect comfort dessert, to enjoy all year round. 

        gluten free blueberry cheesecake

        This no bake blueberry cheesecake recipe is composed of classic cheesecake base made vegan and gluten free. Layered upon a smooth, creamy cashew and cream cheese filling with blueberries scattered throughout and finally sprinkled with a super easy 3 ingredient crumble!

        If you’re looking for more cheesecake recipes to add to your baking list check out my No Bake Cheesecake With Strawberries  and Super Simple No bake Lemon and Blueberry Cheesecake

        Expert Baking Tips for this gluten free blueberry cheesecake recipe

        Although the recipe for this blueberry streusel cheesecake recipe is super easy, here are just a few expert tips i'd recommend:

        • Blend your biscuit base until it reaches a wet sand like texture this will ensure the base holds shape and doesn't crumble when sliced.
        • For this vegan blueberry cheesecake no-bake recipe I used Nooj cashew paste but Nooj almond paste will also work well here.
        • To add some extra crunch to your crumble top, save some of your biscuit base and add it to your crumble.
        Master the art of baking GF, DF & Vegan

        Baking Free From 101


        Ingredients list for the gluten free blueberry cheesecake recipe

        Gluten free blueberry cheesecake recipe ingredients:

        • Vegan butter- You can use either vegan block butter or margarine. 
        • Vegan cream cheese cheese - Essential for any cheesecake
        • Caster sugar - This is a very refined sugar, refined granulated sugar also works well here.
        • Gluten free plain flour - Be careful not to use self raising flour here as we dont want the crumble to raise/be cakey.
        • Cashew paste - I used Nooj cashew paste you just simply need to squeeze it into the rest of the ingredients.

        Sponsored

        I only work with brands that I truly support and I am so happy to be working with them. These pouches are a total game changer. Best of all you can now get your own in Sainsburys!

        gluten free blueberry cheesecake

        Non Vegan alternative.

        If you didn't want to make this vegan simply substitute the vegan cream cheese for regular cream cheese and vegan butter for normal block butter/margarine.

        Recipe for blueberry cheesecake crumb cake

        Step by step instructions for gluten free blueberry cheesecake recipe
        1. Begin by blending the biscuits in a food processor until it reaches a fine crumb then add the melted vegan butter and blend again until it reaches a wet sand like consistency.
        2. Transfer ¾ of the base crumb to your prepared cake tin and flatten it out with a spatula or bottom of a flat dish. [the rest of the base crumb will be used on the crumble topping]
        3. Set aside while you make the cheesecake filling.
        gluten free blueberry cheesecake

        Cheesecake Filling

        1. Add all the cheesecake filling ingredients together in one bowl and whisk until smooth.
        2. Then fold in the blueberries and pour on top of the cheesecake base.

        Crumble

        1. For the crumble rub the butter sugar and flour together between your fingertips until it reach a crumb consistency of big and small clumps.
        2. Add the leftover biscuit base to the crumble mixture and sprinkle it over the cheesecake.
        3. Bake in th oven for 25-35 mins - it shouldn't wobble when baked and should be golden brown on top.
        4. Place the cheesecake in the freezer for a further hour so it's completely set, then slice and enjoy!

        FAQ’s 

        Can you freeze cooked cheesecake ?

        Allow your cheesecake to cool down before freezing. You’ll need to freeze this cheesecake for just ½hr before serving.

        How to freeze baked cheesecake?

        If you’d like to keep your cheesecake for a couple of days/weeks make sure you wrap the cheesecake in at least 3 layers of clingfilm.

        gluten free blueberry cheesecake

        Storing and freezing

        Freezing a baked cheesecake - how long does it last ?

        You can freeze your cheesecake for up to 2 months just make sure it is properly covered,

        Make sure to tag me @whiskmefree on Instagram and leave a review below if you followed this gluten free blueberry cheesecake recipe. To pin this recipe and save it for later, you can use the button on the recipe card or on any of the photos above. Happy baking!

        The gluten free blueberry cheesecake recipe

        Blueberry Crumble Cheesecake

        5 from 2 votes
        Print Pin Rate Add to Collection Go to Collections
        Course: Dessert
        Cuisine: Gluten Free
        Keyword: vegan
        Prep Time: 10 minutes
        Cook Time: 25 minutes
        Chill Time: 1 hour

        Equipment

        • 6 inch loose bottom cake tin
        • mixing bowl

        Ingredients

        No Bake Base

        • 160 g Plain Vegan Biscuits
        • 45 g Vegan Butter

        No bake cheesecake filling with blueberries

        • 200 g Vegan Cream cheese
        • 250 g Nooj Cashew Paste [refer to notes]
        • 120 g Caster sugar
        • 20 g Cornflour
        • 150 g Blueberries [fresh/frozen]

        Crumble

        • 80 g Gluten Free Plain Flour
        • 40 g Vegan Butter
        • 2 tablespoon Sugar
        Metric - US Customary

        Instructions

        Cheesecake Base

        • Begin by blend the biscuits in a food processor until it reaches a fine crumb then add the melted vegan butter and blend again until it reaches a wet sand like consistency.
          160 g Plain Vegan Biscuits, 45 g Vegan Butter
        • Transfer ¾ of the base crumb to your prepared cake tin and flatten with a spatula or bottom of a flat dish. [the rest of the base crumb will be used on the crumble topping]
        • Set aside while the cheesecake filling.

        Cheesecake Filling

        • Add all the cheesecake filling ingredients together in one bowl and whisk until smooth.
          200 g Vegan Cream cheese, 250 g Nooj Cashew Paste, 120 g Caster sugar, 20 g Cornflour
        • Then fold in the blueberries and pour on top of the cheesecake base.
          150 g Blueberries

        Crumble

        • For the crumble rub the butter sugar and flour together between your fingertips until it reach a crumb consistency of big and small clumps.
          80 g Gluten Free Plain Flour, 40 g Vegan Butter, 2 tablespoon Sugar
        • Add the leftover biscuit base to the crumble mire and sprinkle it over the cheesecake.
        • Bake in th oven for 25-35 mins - it shouldn't wobble when baked and should be golden brown on top.
        • Place the cheesecake in the freezer for a further hour so it's completely set, then slice and enjoy!

        Notes

        Nooj Cashew paste

        Trending Posts

        Recipes
        Guides
        Free from
        Easy Less Than 10 Min Microwave Tres Leche Cake
        Dairy Free | Gluten Free | Microwave Series | Soy Free

        Easy Less Than 10 Min Microwave Tres Leche Cake

        The Best Cheesecake Caramel Recipe
        Dairy Free | Gluten Free | Soy Free | Vegan

        The Best Cheesecake Caramel Recipe

        Chocolate Cupcakes Vegan and Gluten Free
        Dairy Free | Gluten Free | Soy Free | Vegan

        Chocolate Cupcakes Vegan and Gluten Free

        The Best Matcha Cookie Recipe
        Dairy Free | Gluten Free | Soy Free

        The Best Matcha Cookie Recipe

        *This blog post may contain affiliate links. Product mentions do not imply endorsement. Please read my disclaimer on my privacy policy page for more information.

        © Leena. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

        More Dairy Free

        • Easy Less Than 10 Min Microwave Tres Leche Cake
        • The Best Cheesecake Caramel Recipe
        • Chocolate Cupcakes Vegan and Gluten Free
        • The Best Matcha Cookie Recipe

        Reader Interactions

        Comments

          Leave a Comment Cancel reply

          Your email address will not be published. Required fields are marked *

          Recipe Rating




        1. Janie | Naughty Kitchen says

          June 02, 2022 at 3:52 pm

          5 stars
          One of my favorite fruit flavors in a delicious cheesecake! Love that it is gluten free because my son has allergies and he can enjoy this dessert too!

          Reply
          • Leena. says

            June 03, 2022 at 9:21 am

            Brilliant! Yes, I'm sure he'll love it 🙂

            Reply
        2. Scott Harrison Rees says

          June 02, 2022 at 5:47 pm

          5 stars
          Vegan or no, if it's cheesecake, I. AM. THERE. 😀 I also wondered about the best way to go about freezing, so the F.A.Q. was especially appreciated!

          Reply
          • Leena. says

            June 03, 2022 at 9:20 am

            So glad you found it helpful!

            Reply

        Primary Sidebar

        Popular

        • The Ultimate Recipe For Red Velvet Cake - No Egg, Gluten or Dairy
        • Gluten and Dairy Free Microwave Chocolate Cake
        • The Best Lemon Cake Drizzle Recipe
        • The Best Stuffed Cookies Recipe - Cheesecake Cookies

        Footer

        Meet Leena

        A food photographer, 
        recipe developer and blogger.
        Welcome to Whisk me Free! Here I create recipes for those with allergies and dietary requirements, there is something here for everyone.

        My Favorites

        stay connected

        • Facebook
        • Instagram
        • Pinterest
        • RSS
        • Twitter
        • YouTube

        Footer

        ↑ back to top

        About

        • Privacy Policy
        • Terms & Conditions

        Newsletter

        • Sign Up! for emails and updates

        Contact

        Services

        As an Amazon Associate I earn from qualifying purchases.

        Copyright © 2020 Whisk Me Free