• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Privacy Policy

Whisk me Free

menu icon
go to homepage
  • Craving
    • Cake
    • Tarts
    • Cookies
    • Snacks
    • Breakfasts
    • Desserts
    • Brownies
    • Cupcakes
    • Microwave Series
    • Dairy Free
    • Gluten Free
    • Vegan
    • Soy Free
  • Guides
  • Basics
  • SHOP
    • Instagram
    • Facebook
    • subscribe
      search icon
      Homepage link
      • Craving
        • Cake
        • Tarts
        • Cookies
        • Snacks
        • Breakfasts
        • Desserts
        • Brownies
        • Cupcakes
        • Microwave Series
        • Dairy Free
        • Gluten Free
        • Vegan
        • Soy Free
      • Guides
      • Basics
      • SHOP
      • Instagram
      • Facebook
      • ×

        Home » Blog » Recipes » Dairy Free

        Published: Nov 17, 2022 · Modified: Jan 18, 2023 by Leena · 1 Comment

        The Best Cranberry and Orange Cake - Gluten Free

        Jump to Recipe Print Recipe

        This cranberry and orange cake is incredibly soft and moist, packed with zesty orange juice and sweet tangy cranberry sauce. This orange cake recipe from scratch is the perfect cake to enjoy this winter. 

        This recipe is dairy and gluten free and if you'd prefer to make it vegan as well. Simply substitute the eggs for 120g of pureed apple sauce! 

        Similarly, we’ve made this orange and cranberry cake recipe dairy free, using dairy free spread and milk in place of ordinary butter or margarine and ordinary cows milk. If you'd prefer not to make it dairy free just substitute them:)  

        In this easy cranberry cake recipe I will be going through how to make cranberry orange cake with lemon glaze and answering your FAQs such as ‘what topping for orange cake' ‘how to decorate orange cake ’ ‘how long does orange cake last’ and so much more.

        A really great thing about this fluffy orange cake is how versatile it is. Which is what makes this recipe for cranberry cake the best. For example, you can make this into a chocolate and orange cake marble or a simple orange cake and decorate it with candied orange peels instead!

        I’ll also be sharing some more flavor variations and mix in’s below. And would highly recommend you check that part of this post out!

        This recipe for cranberry and orange cake requires less than an hour to come together from start to finish!

        If you’re looking for more gluten free cake recipes to add to your baking list check out my Berry Cobbler and Cinnamon and Apple Cake

        Expert Baking Tips on how to make this cranberry and orange cake recipe

        Although this orange cake loaf recipe is super simple to make, here are just a few expert tips I'd recommend:

        When adding the cranberry sauce to the batter make sure to just briefly mix it in to prevent the entire cake batter turning red.

        For the cranberry icing you can use pureed cranberries or store bought cranberry sauce if you're using a store bought version, then make sure to heat it up in the microwave with a teaspoon of my water to loosen it.

        Master the art of baking GF, DF & Vegan

        Baking Free From 101


        Orange cake recipe gluten free

        Ingredients for this orange cake easy recipe

        Gluten Free Plain Flour – paired with a teaspoon of xanthan gum to give more stability to the cake to prevent it from crumbling. However, if you’d prefer not to make these gluten-free simply substitute the gluten-free flour for normal plain flour. There’s also no need to add xanthan gum. As the gluten in the normal flour will prevent the cake from crumbling.

        • Dairy Free Butter – This can be in spread or block form.
        • Caster sugar – I like to use caster sugar in my cakes which is just very refined sugar. So if you can’t find caster sugar I’d recommend using very refined granulated sugar..
        • Apple Sauce - You can use this as an egg substitute. If you'd prefer to make this cake vegan

        Cranberry and orange cake recipe uk - Step by step instructions 

        How make orange cake

        • Begin by preheating your oven to 180°c/350°F, grease and flour your loaf tin - check out my post here on how.
        • Start by mixing together the dry ingredients until combined.
        • Next add the milk, melted butter and eggs. Then mix until ½ combined.
        • Before fully combining the mixture, add the orange zest and juice. Then mix until incorporated.
        • Add ½ the cranberry sauce and briefly mix in to prevent the entire cake batter turning red.
        • Transfer to your loaf tin and add the remaining cranberry sauce to the top. Using a knife swirl it into the batter. 
        • Bake for 30-45 minutes until a skewer comes out clean and the cake is springy to the touch.
        Syrup for orange cake
        How to decorate orange cake
        • As the cake cools make the icing by mixing together the icing sugar and water, until smooth. Then again briefly mix in the cranberry sauce.150 g Icing sugar, ½ tablespoon Water, 1 teaspoon Cranberry Sauce
        • Once the cake is cooled, pour the icing onto the cake and let it drip down the sides. It's now time to enjoy it with your faviroute warm beverage.

        Flavour Variations and Mixins - Easy whole orange cake

        Cranberry orange cake with cream cheese frosting

        In place of orange cake with syrup - like the cranberry icing in this recipe, smooth cream cheese frosting would be an excellent substitute that would go perfectly with this cake.

        Classic orange cake

        To make this cake, you will keep to this same spice orange cake but without the addition of the cranberry sauce and icing. Instead you can decorate this cake with candied orange peels and for the icing use a teaspoon of orange juice instead.

        Cranberry and orange cake healthy

        To make this orange cake easy recipe healthy, substitute the sugar for coconut sugar. You can also make this orange cake without butter by simply substituting the dairy free butter for 115 ml of olive oil.  Although these alternatives aren’t 100% healthier as they are still processed, they do have more health benefits then their counterparts. 

        Let me know in the comments if you try these variations or if you came up with your own!

        FAQs - cranberry loaf cake recipe uk

        Can you make this orange cake recipe with oil ?

        Yes! Simply substitute the dairy free butter for 115 ml of olive oil or rapeseed/vegetable oil.

        Orange cake decorating ideas

        More interesting or fancy ways to decorate this cake, could be with some candied orange peels, a cream cheese frosting [you make this dairy free too -link] or perhaps even bake it in a fancy cake tin like a bundt tin!

        Storing and freezing the cranberry and orange cake

        How long does gluten free cake last?

        They stay good at room-temperature for up to 2 days, in the fridge for up to a week, and in the freezer for up to 2 months if stored in an airtight container.

        Make sure to tag me @whiskmefree on Instagram and leave a review below if you made this cranberry and orange cake. To pin this recipe and save it for later, you can use the button on the recipe card or on any of the photos above. Happy baking!

        Cranberry and orange cake

        Orange and Cranberry Loaf Cake

        Delicious
        Print Pin Rate Add to Collection Go to Collections
        Course: Dessert
        Cuisine: Homemade
        Keyword: gluten free
        Prep Time: 15 minutes
        Cook Time: 40 minutes
        Servings: 8

        Equipment

        • loaf tin

        Ingredients

        • 250 g Gluten free self raising flour
        • 1 teaspoon Baking Powder
        • ½ teaspoon Bicarbonate of soda
        • Zest 1 Orange
        • 60 ml Orange Juice (from 1 orange)
        • 250 g Caster/refined granulated sugar
        • 115 g Dairy Free butter (melted)
        • 2 eggs
        • 60 ml Plant based milk
        • 80 g Cranberry Sauce

        Icing

        • 150 g Icing sugar
        • ½ tablespoon Water
        • 1 teaspoon Cranberry Sauce
        Metric - US Customary

        Instructions

        • Begin by preheating your oven to 180°c/350°F, grease and flour your loaf tin - check out my post here on how.
        • Start by mixing together the dry ingredients until combined.
          250 g Gluten free self raising flour, 1 teaspoon Baking Powder, ½ teaspoon Bicarbonate of soda, 250 g Caster/refined granulated sugar
        • Next add the milk, melted butter and eggs. Then mix until ½ combined.
          115 g Dairy Free butter, 60 ml Plant based milk, 2 eggs
        • Before fully combining the mixture, add the orange zest and juice. Then mix until incorporated.
          Zest 1 Orange, 60 ml Orange Juice
        • Add ½ the cranberry sauce and briefly mix in to prevent the entire cake batter turning red.
          80 g Cranberry Sauce
        • Transfer to your loaf tin and add the remaining cranberry sauce to the top. Using a knife swirl it into the batter.
          80 g Cranberry Sauce
        • Bake for 30-45 minutes until a skewer comes out clean and the cake is springy to the touch.
        • As the cake cools make the icing by mixing together the icing sugar and water, until smooth. Then again briefly mix in the cranberry sauce.
          150 g Icing sugar, ½ tablespoon Water, 1 teaspoon Cranberry Sauce
        • Once the cake is cooled, pour the icing onto the cake and let it drip down the sides. It's now time to enjoy it with your faviroute warm beverage.

        Trending Posts

        Recipes
        Guides
        Free from
        The Best Cinnamon Rolls
        Dairy Free | Soy Free | Vegan

        The Best Cinnamon Rolls

        Simple Recipe For Banana Bread
        Dairy Free | Gluten Free | Soy Free

        Simple Recipe For Banana Bread

        Easy No Eggs Chocolate Cake - Raspberry Chocolate Ganache Cake
        Dairy Free | Gluten Free | Soy Free | Vegan

        Easy No Eggs Chocolate Cake - Raspberry Chocolate Ganache Cake

        Simple 2 Ingredient Ganache With Milk Chocolate Recipe
        Dairy Free | Gluten Free | Soy Free | Vegan

        Simple 2 Ingredient Ganache With Milk Chocolate Recipe

        *This blog post may contain affiliate links. Product mentions do not imply endorsement. Please read my disclaimer on my privacy policy page for more information.

        © Leena. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

        More Dairy Free

        • The Best Cinnamon Rolls
        • Simple Recipe For Banana Bread
        • Easy No Eggs Chocolate Cake - Raspberry Chocolate Ganache Cake
        • Simple 2 Ingredient Ganache With Milk Chocolate Recipe

        Reader Interactions

        Comments

          Leave a Comment Cancel reply

          Your email address will not be published. Required fields are marked *

          Recipe Rating




        1. Fransic says

          December 14, 2022 at 7:36 pm

          I remember eating something with a similar topping but never tried the orange and cranberry before. This is interesting recipe!

          Reply

        Primary Sidebar

        Popular

        • The Best Berry Buttercream For Cake Filling
        • The Best Cinnamon Rolls Recipe No Egg - Berry Cinnamon Rolls
        • Simple and Quick 5 Minute Mixed Berries Compote
        • Easy 2 Minute Recipe For Lava Cake

        Footer

        Meet Leena

        A food photographer, 
        recipe developer and blogger.
        Welcome to Whisk me Free! Here I create recipes for those with allergies and dietary requirements, there is something here for everyone.

        My Favorites

        stay connected

        • Facebook
        • Instagram
        • Pinterest
        • RSS
        • Twitter
        • YouTube

        Footer

        ↑ back to top

        About

        • Privacy Policy
        • Terms & Conditions

        Newsletter

        • Sign Up! for emails and updates

        Contact

        Services

        As an Amazon Associate I earn from qualifying purchases.

        Copyright © 2020 Whisk Me Free