• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Privacy Policy

Whisk me Free

menu icon
go to homepage
  • Craving
    • Cake
    • Tarts
    • Cookies
    • Snacks
    • Breakfasts
    • Desserts
    • Brownies
    • Cupcakes
    • Microwave Series
    • Dairy Free
    • Gluten Free
    • Vegan
    • Soy Free
  • Guides
  • Basics
    • Instagram
    • Facebook
    • subscribe
      search icon
      Homepage link
      • Craving
        • Cake
        • Tarts
        • Cookies
        • Snacks
        • Breakfasts
        • Desserts
        • Brownies
        • Cupcakes
        • Microwave Series
        • Dairy Free
        • Gluten Free
        • Vegan
        • Soy Free
      • Guides
      • Basics
      • Instagram
      • Facebook
      • ×

        Home » Blog » Recipes » Dairy Free

        Published: Jan 8, 2022 · Modified: Feb 19, 2022 by Leena · 7 Comments

        Super Easy Dairy Free Bakewell Cookies Recipe

        Jump to Recipe Print Recipe

        These cherry and almond bakewell cookies are so soft, light and fresh. The flavors of sweet nutty almonds are balanced with the freshness of the cherries and the texture is crisp on the outside and soft and cake-like in the center.

        Best of all, to make these vegan cherry bakewell cookies you just need to follow this super simple 10 minute recipe.

        cherry bakewell cookies

        Looking for…

        • How to make gluten free almond cookies chewy
        • How to make soft vegan cookies
        • Low carb vegan almond cookies
        • Best bakewell cookies vegan
        • Soft baked vegan cookies
        • Vegan gluten free almond cookies

        Then you're in the right place. This recipe covers all of that.

        Master the art of baking GF, DF & Vegan

        Baking Free From 101


        Vegan cherry bakewell recipe

        To make these soft vegan gluten free cookies begin by, 

        Roll the vegan almond cookie dough into medium sized balls and bake for 15 mins until slightly crisp around the sides and soft in the center.

        cherry bakewell cookies

        Let the cookies cool down for 5-10mins before devouring.

        How to make vegan cookies without eggs

        Eggs traditionally help bind the cookie batter and give cookies that soft chewy consistency. But as this is a vegan recipe, It’ll need an ingredient that works in the same way to create these features in our cookies.

        cherry bakewell cookies

        I’ve found that applesauce and molasses are the perfect substitutes.

        The applesauce helps to add moisture and freshness to the cookies which is what also helps to create that soft texture.

        And the molasses helps to bind and create the chewiness.

        Non-vegan option

        If you don’t follow a vegan or celiac lifestyle but still want to make this recipe? Then follow these simple ingredient substitutes and it’ll work just as well.

        • Vegan butter TO Normal dairy butter/margarine
        • Gluten free flour TO Plain flour
        • Xanthan gum TO Not needed - as the gluten in the plain flour is enough to give the cake stability.
        cherry bakewell cookie ingredients

        5 from 1 vote
        Print Pin Rate Add to Collection Go to Collections
        Course: Dessert
        Cuisine: Vegan
        Keyword: gluten free
        Prep Time: 10 minutes
        Cook Time: 15 minutes

        Equipment

        • Whisk
        • Baking tray
        • Bowl

        Ingredients

        • 260 g Gluten free plain flour
        • 2 teaspoon Xanthun gum
        • 120 g Caster sugar
        • 80 g Soft brown sugar
        • 100 g Vegan butter
        • 1 tablespoon Molasses
        • 1 tablespoon Plant based milk
        • 60 g Frozen cherries
        • 50 g Flaked almonds (and a handful to go on top)

        Instructions

        • Preheat your oven to 180°C. Line a baking tray with grease proof paper and set aside.
        • Start by creaming together the soft brown sugar, caster sugar and dairy free butter until pale and fluffy
          120 g Caster sugar, 80 g Soft brown sugar, 100 g Vegan butter
        • Then add the molasses and milk, beat for 2 mins.
          1 tablespoon Molasses, 1 tablespoon Plant based milk
        • Once combined add the gluten free flour,  xanthan gum frozen cherries and flaked almonds, until combined – DON’T over mix.
          260 g Gluten free plain flour, 2 teaspoon Xanthun gum, 60 g Frozen cherries, 50 g Flaked almonds
        • Refrigerate the gluten free cookie dough for at least ½hr or preferably overnight. This will allow the dough to enhance its flavors and stiffen and set making it easier to roll and spread more evenly in the oven.
        • Roll into medium sized balls, placing ⅘ on a baking tray lined with greaseproof paper (as they spread) and top with flaked almonds then bake for 10-15 mins. 
          50 g Flaked almonds
        • When done these gluten free cookies should be golden brown and slightly soft – it will gain its shape when cooled. Enjoy! 

        Notes

        Check out my shop for all your pantry essentials.

        See above on tips on how to make my vegan cherry almond cookies

        Let me know what you thought of these easy soft vegan cookies. Did you make any amendments to this gluten free bakewell cookies recipe?

        Let me know in the comments.

        These are by far the best soft vegan cookies.

        If you have any recommendations on what sort of recipes you’d like to see. Perhaps, gluten free vegan almond cookies, gluten free raspberry cookies or even a healthy cookie recipe.

        Leave all your recommendations in the comments.

        And like always if you do follow any of my recipes please tag me on instagram, pinterest, tiktok or facebook. I’d really love to see your creations! I’ll also be featuring your posts on my instagram stories so do have a look 🙂

        Trending Posts

        Recipes
        Guides
        Free from
        Easy Less Than 10 Min Microwave Tres Leche Cake
        Dairy Free | Gluten Free | Microwave Series | Soy Free

        Easy Less Than 10 Min Microwave Tres Leche Cake

        The Best Cheesecake Caramel Recipe
        Dairy Free | Gluten Free | Soy Free | Vegan

        The Best Cheesecake Caramel Recipe

        Chocolate Cupcakes Vegan and Gluten Free
        Dairy Free | Gluten Free | Soy Free | Vegan

        Chocolate Cupcakes Vegan and Gluten Free

        The Best Matcha Cookie Recipe
        Dairy Free | Gluten Free | Soy Free

        The Best Matcha Cookie Recipe

        *This blog post may contain affiliate links. Product mentions do not imply endorsement. Please read my disclaimer on my privacy policy page for more information.

        © Leena. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

        More Dairy Free

        • Easy Less Than 10 Min Microwave Tres Leche Cake
        • The Best Cheesecake Caramel Recipe
        • Chocolate Cupcakes Vegan and Gluten Free
        • The Best Matcha Cookie Recipe

        Reader Interactions

        Comments

          Leave a Comment Cancel reply

          Your email address will not be published. Required fields are marked *

          Recipe Rating




        1. Grace This Place says

          January 08, 2022 at 11:11 am

          My daughter is dairy free- we’ll have to try this! Thanks for sharing!

          Reply
          • Leena. says

            January 08, 2022 at 11:45 am

            Brilliant!

            Reply
        2. Hailey | The Restless Adventurer says

          January 08, 2022 at 3:58 pm

          These look delicious! Can’t wait to try

          Reply
        3. Claudia says

          January 08, 2022 at 4:04 pm

          Hello Leena, first let me tell you, what a beautiful blog! These cookies sound delicious and healthy with so many options too! I will let you know if I make them!

          Reply
          • Leena. says

            January 08, 2022 at 8:00 pm

            Thank you Claudia!

            Reply
        4. Kaybee Lives says

          January 08, 2022 at 5:28 pm

          5 stars
          Love these! I am always looking for more gluten free cookies to make as several of my friends are gluten free and I want everyone to enjoy them! These look so fun and I love the color! Thanks for sharing this great recipe with us!

          Reply
          • Leena. says

            January 08, 2022 at 8:01 pm

            Thanks Kaybee!

            Reply

        Primary Sidebar

        Popular

        • The Ultimate Recipe For Red Velvet Cake - No Egg, Gluten or Dairy
        • Gluten and Dairy Free Microwave Chocolate Cake
        • The Best Lemon Cake Drizzle Recipe
        • The Best Stuffed Cookies Recipe - Cheesecake Cookies

        Footer

        Meet Leena

        A food photographer, 
        recipe developer and blogger.
        Welcome to Whisk me Free! Here I create recipes for those with allergies and dietary requirements, there is something here for everyone.

        My Favorites

        stay connected

        • Facebook
        • Instagram
        • Pinterest
        • RSS
        • Twitter
        • YouTube

        Footer

        ↑ back to top

        About

        • Privacy Policy
        • Terms & Conditions

        Newsletter

        • Sign Up! for emails and updates

        Contact

        Services

        As an Amazon Associate I earn from qualifying purchases.

        Copyright © 2020 Whisk Me Free