This mixed berries compote is the perfect balance between sweet and tangy, with juicy berries combined with the freshness of lemon zest and juice. It's the perfect spread to add to your toast, or even to use as a filling in your desserts.
Make sure to store this delicious jam in an airtight container, such as a glass jar, and store it in the fridge. This recipe is super easy to make, requiring just simple pantry ingredients, and comes together in less than an hour.
This mixed berry chia jam recipe was inspired by our Blueberry Jam, which is another delicious jam perfect to use on toast or in desserts like cheesecakes or mousse. Unlike traditional jams, this recipe is completely free from pectin, and is naturally thickened by the chia seeds!
In this recipe, we will be going through how to make mixed berry chia jam and answering your FAQs, such as "how long does compote last," "how long does chia jam last in the fridge," and "can you freeze compote?" We'll also be sharing some more flavor variations and mix-ins below, so keep reading!
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Ingredients
- Berries - these can be frozen or fresh.
- Chia seeds – This will give the jam texture and will be the natural thickening agent which helps make this jam pectin free.
- Sugar – I like to use caster sugar in my jams which is just very refined sugar. So if you can’t find caster sugar I’d recommend using refined or normal granulated sugar.
- Lemon juice and zest
See recipe card for quantities.
Instructions
- Begin by zesting and juicing the lemon. Then heat together all the ingredients in a saucepan, and bring to a simmer over medium-high heat. The mixture will begin to boil and bubble, then turn it down to medium heat.
- Continue to simmer for about 10-12 minutes, stirring the mixture often.
- Once the strawberries have broken down and softened turn off the heat and whisk in the chia seeds. Remove the saucepan from the heat and allow the jam to cool for 10-12 minutes.
- Transfer the chia jam to an airtight jar or container and refrigerate for up to 2 weeks
- It's now ready to spread on jam or add to desserts.
Variations
- Blueberry Jam: Want to make this with blueberries instead? Just use blueberries instead of mixed berries!
- Jam Without Sugar or Sweetener: Looking for a healthier option? Skip the sugar and try this jam without any sweeteners.
- Summer Fruits Compote: Use a mix of your favorite summer fruits to make a delicious compote with frozen fruit.
Equipment
For this chia jam you need to store this jam in a Maison jar. These are the ones I use.
Storage
This jam should be kept refrigerated for up to a week, and in the freezer for up to 2 months if stored in an airtight container.
Top tip
- Stir the jam consistently until thick to prevent the chia seeds from clumping.
- Store the jam in a glass container/jar.
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FAQ
Q: How long does compote last? A: Compote can be stored in the fridge for up to a week, or in the freezer for up to 2 months.
Q: How long does chia jam last in the fridge? A: Chia jam can be stored in the fridge for up to a week, or in the freezer for up to 2 months.
Q: Can you freeze compote? A: Yes, compote can be frozen for up to 2 months if stored in an airtight container.
Overall, this mixed berry chia jam recipe is a delicious and healthy alternative to traditional jam. With its natural thickening agent and versatility, it's perfect for anyone looking for a guilt-free way to enjoy their favorite fruits. So why not give it a try and let us know what you think in the comments below! If you're looking for more breakfast recipes to add to your baking list, check out our Blueberry Jam and Peanut Butter and Jelly Rolls
Make sure to tag me @whiskmefree on Instagram and leave a review below if you followed this berries compote recipe. To pin this recipe and save it for later, you can use the button on the recipe card or on any of the photos above. Happy baking!
Berries compote recipe
Mixed Berry Chia Jam
- 250 ml Frozen mixed berries
- 25 g Chia seeds
- 2 tablespoon Golden/Maple syrup
- 2 tablespoon Sugar
- 1 Lemon
Begin by zesting and juicing the lemon. Then heat together all the ingredients in a saucepan, and bring to a simmer over medium-high heat. The mixture will begin to boil and bubble, then turn it down to medium heat.
Continue to simmer for about 10-12 minutes, stirring the mixture often.
Once the strawberries have broken down and softened turn off the heat and whisk in the chia seeds. Remove the saucepan from the heat and allow the jam to cool for 10-12 minutes.
Transfer the chia jam to an airtight jar or container and refrigerate for up to 2 weeks
It's now ready to spread on jam or add to desserts.
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